In the heart of Grasse’s old town lies this small charming chocolate shop. The store saw the light of day in 2015 and most of the chocolate is made from cocoa beans from its own fields in Sierra Leone. It provides a unique opportunity to control all processes in manufacturing. However, cocoa beans are also imported from other cooperatives, all of which comply with the UTZ label, which guarantees reliable traceability for responsible cocoa production, both socially and environmentally.
A visit to the store shows the entire meticulous production from cocoa beans to finished chocolate. Organic and with great quality.
It is this passion that Maison Duplanteur seeks to share. This passion makes it interesting to discover the origins of chocolate, the origins of cocoa beans and the making of chocolate.
In fact, the manufacturing process is quite complex and Maison Duplanteur masters it from A to Z.
If you come by the store a taste or two is guaranteed to be included in the visit.
By CityXee Native/ 2021