Pastis can be served both traditionally and in cocktails
Pastis, a star in the world of French spirits, is known for its distinct anise flavor and rich history.
As a typical aperitif from the south of France, it is best enjoyed on the rocks on a sunny terrace but can also be used to create exciting and refreshing cocktails.
Before we dive into the recipes, let’s explore what type of pastis is available on the market.
The most famous brands are Pernod and Ricard. Both offer a distinctive, robust aniseed flavor, with Pernod boasting a slightly sweeter profile and Ricard being a bit more herbaceous.
There’s also Henri Bardouin Pastis, which stands out for its complex flavor profile sourced from a secret blend of many herbs and spices. Finally, you will also find Pastis 51 as one of the popular brands in many supermarkets around France.
Also read about the history of pastis and the kinship to absinth.
And now for cocktails with pastis!
No. 1 – Pastis Spritz
This cocktail is a nice twist on the classic Spritz. Mix one part of pastis, two parts of prosecco and a dash of sparkling water. Add a slice of orange and plenty of ice for a refreshing, bubbly treat.
No. 2 – Mauresque
This cocktail is a sweet delight with almond flavor. Combine two parts of pastis with one part of almond syrup and four parts of water. Serve with ice and garnish with a maraschino cherry.
No. 3 – Tomato
Don’t let the name fool you. There is no tomato in this drink. It is named for its unique reddish color, obtained by mixing pastis with grenadine syrup. Mix one part of pastis, one part of grenadine syrup and five parts of water for a fruity, anise-inspired cocktail. Serve with an ice cube .
No. 4 – Perroquet
For a refreshing, minted twist on the classic pastis-and-water, try Perroquet. Combine one part of pastis with one part of mint syrup and five parts of water. The result is a refreshing, mint-inspired cocktail with a beautiful shade of green.
No. 5 – Rourou
If you are a fan of tropical flavors, Rourou is for you. Mix one part of pastis together with two parts of pineapple juice and a splash of strawberry syrup. The fruity taste of pineapple beautifully balances the strong anise flavor from the pastis.
Pastis – a taste of the French Riviera
These 5 delightful cocktails demonstrate the versatility of the pastis and emphasize that it is not just a liqueur that you sip nicely on hot summer days.
Whether you prefer the traditional brands like Pernod and Ricard or opt for a more complex flavor like Henri Bardouin, there’s a pastis-based cocktail out there for everyone.
So, embrace the spirit of the French Riviera and add a splash of pastis to your next cocktail!
By Tommy Sverre – 2023
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